The Best Craft Beer Blog On Both Sides of the Allegheny!
Bringing you the latest news in craft beer, Pittsburgh brewery tours, reviews and more! At Rivertowne, we are dedicated to covering the people, news, trends and events in the Pittsburgh beer community. Cheers!
“We are excited to have the opportunity to announce our 2019 Release Calendar. We are super pumped to continue brewing the beers that so many fans expressed enjoying last year. We also have a new year-round beer to add to our core line-up. We plan on introducing it later this Spring.”
Rivertowne Brewing Partners with Stiller Gang to Bring Stiller Gang Gold to the Fans of the Black & Gold.
Rivertowne Brewing, an independent craft brewery located just outside of Pittsburgh in neighboring Murrysville/Export and Zeke’s Coffee Pittsburgh announce the release of their cold-brewed, coffee-fueled collaboration - Zeke’s Coffee Brown Ale.
A brief little history of one of our favorite styles of beer - the IPA. What makes an IPA an IPA? Grab a Rivertowne and learn something new!
Looking for some summer fun? We’ve compiled a list for the Adventurist, the Casual, and the Quintessential Pittsburgher. Take a cold Rivertowne with you on your next summer adventure!
Rivertowne Brewing, an independent craft brewery located just outside of Pittsburgh in neighboring Murrysville/Export has entered into an agreement with Coastal Craft Distributors located in Southeastern MA. Coastal Craft Distributors will begin distributing the Rivertowne Brewing portfolio within the following counties starting this month: Plymouth, Bristol, Barnstable, and Dukes (Nantucket).
Amish Mafia, a strawberry – rhubarb sour, is scheduled for release on June 15, 2018, at 3:00 PM at the brewery taproom in Export, PA. The limited release will be made available on draft and in 16 oz 4 pack cans.
“We are eager to introduce this new innovation to our fans and also include it in our Dock Party IPA Mix packs. We feel that fans of Rivertowne Brewing will find Source IPA to be a beer that drinks light and refreshing without sacrificing flavor or impact.”